Once the oil is hot, place the coated chicken breasts in the skillet and cook for about 3-4 minutes per side, or until the coating is golden brown. Cook the Chicken- Heat a large oven-safe skillet over medium-high heat and add a tablespoon of olive oil.Then, dredge it in the almond flour and Parmesan mixture, pressing the coating onto the chicken to ensure it sticks. Coat the Chicken- Dip each chicken breast into the beaten eggs, making sure it’s evenly coated.Set Up Your Coating Station- In a shallow dish, combine almond flour, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
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